270 Articles Under This Category. Now Displaying Page 5
Great Recipe for Delicious and Hearty Soup - - Marijo Phelps
Jimmy Dean Light Sausage Soup 1 (ONE) package JD light made into little tiny balls or tear into small pieces and browned (sop up grease with paper towel- or put into strainer and run warm water over it and wipe out pan it really helps!) Remove sausage to a dish spray pan with Pam and brown 2... Submitted 2 years 277 days ago.

Great Recipe for Unusual Salad - side or main dish - - Marijo Phelps
Dameron Kidney Bean Salad 1 can kidney beans rinsed and drained 2 hard boiled eggs cut up 1 stalk celery diced 1-2 tomatoes diced onion diced (or is you don't like so much use less or scallions) 4 tbsp ranch dressing cup fat free sour cream (would probably be great with oil and vinegar dressing... Submitted 2 years 277 days ago.

Traditional Homemade Sicilian Sausage - - Phillip Speciale
Throughout the busy years I've tried a variety of store bought Italian sausages that are okay but never match the quality of Italian sausage my Grandfather made when I was a child. I've always had the recipe for this great tasting sausage but never had the time to make it. Yes, making your own... Submitted 2 years 316 days ago.

Mushrooms With Sherry Recipe - Roger Wakefield
This is a recipe for mushrooms that comes from Spain and that will delight any fungus fans in your household. It serves approximately six, and is good as a side dish or an entree depending on portion sizes. Mushrooms With Sherry and Walnuts Recipe You Will Need: 2 T. dairy... Submitted 3 years 5 days ago.

Recipe for Organic Chicken Cooked in Traditional Cider - Roger Wakefield
Chicken is justifiably one of the best loved meats thoughout the whole world. It is almost fat free, high in protein, extremely versatile and is the key ingredient in many diet recipes. If you can buy an organic chicken, do so, as it will be free from any hormones or other unhealthy additions. It... Submitted 3 years 7 days ago.

How To Cook Seafood Quick and Easy - John Pace
The world loves seafood because it tastes good and there are so many varieties and cooking possibilities for it. It's quite nutritious if you make it correctly. For those who wish to begin preparing shellfish, here are a few hints: Seafood takes less time to cook. One of the joys of a recipe with... Submitted 3 years 58 days ago.

Slim Jim Eggplant a winner in the garden or landscape - - John Pace
The eggplant was considered the fruit of love by the Spaniards while at the same time in Northern Europe it garnered the name Mala insana or mad apple and was believed to cause incurable insanity. Such is the lurid history of many of Solanaceae family of plants that also include potatoes, peppers... Submitted 3 years 60 days ago.

Recipes For a Tight Budget - John Pace
No surprise that since the beginning of the year, food editors around the country have spent a lot of time scrounging up recipes that can suit tighter food budgets. For my own part, I have always tried to be sensible when selecting recipes for these pages. It's a fine balance to keep when you... Submitted 3 years 61 days ago.

Create the Best Bread Pudding Recipe - New Orleans Style! - - Dianna Smith
My grandmother had the Best Bread Pudding Recipe without a doubt. It is still one of my favorite desserts. Imagine my surprise on my first trip to New Orleans to discover all Bread Pudding is NOT alike! There are actually several variations of this dessert. My grandmother's version is a variation... Submitted 3 years 64 days ago.

Great Recipes That Work-White Chocolate Cake with Roasted Peaches (serves 6) Kevin Ashton 2008 - kevin ashton
I wanted to combine peaches and chocolate in a dessert, but felt dark chocolate would be too bitter and milk chocolate would simply not work. I reasoned if I were careful to make sure neither the white chocolate filling nor the peaches were too sweet I would have a winner. So... Submitted 3 years 68 days ago.

The best Boneless Buffalo Wings - Party Guru
Buffalo Wings have become an extremely popular appetizer here in the US . They are usually ordered mild, medium, or hot. People have different thresholds for heat, and there are some that enjoy pushing the boundaries to the point of tears and profuse sweating. You will still get to test yourself... Submitted 3 years 84 days ago.

Bacon & Cabbage Stew for a Great Depression - - Peter Alfieri
This recipe has quite a history, it is one of the meals that became popular during The Great Depression. I'm sad to say, there was nothing great about The Great Depression; maybe they should have called it The HUGE Depression or even The DEPRESSING Depression. Now that I've clarified my... Submitted 3 years 85 days ago.

Pasta With Sea Scallops & Tomatoes - - Peter Alfieri
Ahh yes sea scallops, it's funny how people always question the size of scallops. People commonly ask "Are those the BIG ones??" And when I reply "YES," it's always followed by a moan of satisfaction like "Mmmmm!" I find a similar conundrum when it comes to bowling, people refer the balls as big... Submitted 3 years 85 days ago.

Stuffed and Puffed Shitake Mushroom Triangles - - Peter Alfieri
These little appetizers are delicious and so easy to make. They can be made ahead of time and then baked when needed. I like to make these triangles when entertaining company, I pre-make them and pop 'em in the oven just before my guests arrive, that way I can focus my attention on my patrons.... Submitted 3 years 85 days ago.

Spaghetti & Clams in Tomato Sauce - - Peter Alfieri
Pasta, pasta. pasta.. I know that recently I've come out with quite a few pasta dishes. You may be wondering why I've decided to do so. Well, besides the ease of preparation and the fact that pasta is ubiquitous, most importantly it is Cost Effective. These dark financial times make it very... Submitted 3 years 85 days ago.

Fusilli With Tomato and Rice Vinegar Sauce - - Peter Alfieri
I've often pondered many ways to incorporate vinegar into my dishes without introducing an over-bearing flavor; the recipe you now see listed accomplishes just that. I'm a big fan of rice vinegar, and I feel that it is a great addition to this dish. As most of you know my forte is in European... Submitted 3 years 85 days ago.

Noodles With Bacon & Shitake Mushrooms - - Peter Alfieri
This is an adaptation to a dish that I recently had at a friend's house. It's relatively easy to make and well worth the time as long as you start this recipe an hour before dinner time. I prefer to use fresh tomatoes although canned can be used if you don't have the fresh variety. Pancetta can... Submitted 3 years 85 days ago.

Great Recipes That Work-Lemon Yogurt Cake with Red Fruits - kevin ashton
Lemon Yogurt Cake with Red Fruit (serves 6) copyright Kevin Ashton 2008 *This first appeared in my column in January this year hence the reference to the holidays. After eating a little too much during the holidays I thought it might be useful to give a lighter dessert recipe that is... Submitted 3 years 98 days ago.

Great recipes That Work-Bramley Apple Crisp (serves 4) - kevin ashton
Bramley,the best cooking apple in the world celebrates it's 200th birthday this year. Throughout the year various chefs and food pundits will be telling you this, but don't forget where you heard this first. Wanting to make this "apple crumble" extra special I will share some professional... Submitted 3 years 102 days ago.

Pork Shish Kebab With Soy-Nut Butter Sauce - - Peter Alfieri
I came up with this recipe mainly for two reasons. First, the salmonella scare regarding peanut butter. This recipe uses soy-nut butter which emulates the taste of peanut butter. Second, there is a substantial amount of the population that have peanut allergies. That being said, this recipe... Submitted 3 years 117 days ago.

Mexicano Chicken Soup for Slow Cooker - - Peter Alfieri
This savory recipe has all the Mexican flavor without compromise. You'll love how easy this dish is to prepare. If you set the slow cooker to low then you can make this before you leave for work in the morning and it will be ready 8-10 hours later. The beans, corn, and chicken breast make this a... Submitted 3 years 117 days ago.

Florentine Tortellini Soup With Prosciutto - - Peter Alfieri
If you can't go to Florence, bring Florence to you!! I first had a similar soup to this recipe about 10 years ago. I've gone through a few revisions (and years) before coming up with the soup you now see listed below. If you haven't been to Florence, allow me to give you a very brief lesson.... Submitted 3 years 117 days ago.

Pineapple Raspberry Star-fruit Minis - - Peter Alfieri
This is such an easy dessert to make. The star-fruit add a slightly sour taste to the sweet gelatin, it also adds visual appeal with it's star configuration. If you have kids, making this dessert can be a fun family experience. This recipe can be a healthy alternative, if sugar substituted... Submitted 3 years 117 days ago.

Blueberry Brie en Croute With Pine Nuts - - Peter Alfieri
This is a great starter for dinner parties, or just to have because you love brie. This is a relatively recipe to make, the exotic flavor of the cheese and pine nuts make this starter unique. I toast the pine nuts myself as it is difficult to find them already toasted. Brie is a soft cheese named... Submitted 3 years 117 days ago.

Beef Roast Meal in Slow Cooker - - Peter Alfieri
Who said meat & potatoes couldn't be spiced up?? Not me! The addition of horseradish gives this meal the "Zing" you're looking for. This meal can be made in the morning before work and be ready in time for dinner. Slow cooking produces moist meat, it is ideal for older and/or less expensive cuts.... Submitted 3 years 117 days ago.