If you are what you eat, I am dead meat; what's your favorite food?
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I am surrounded by hundreds of restaurants from around the world; orange beef Hunan Chinese style makes my toes curl, followed by Texas barbecue with tangy sauce.
(I am also a Thai pork lover even though thai is too hot for my palate..)
Hot and sour cabbage soup, Russian style with flanken meat is also a standard...
Answers to this question:After reading this my stomach is growling- guess I'll just eat this spinach salad with mandarin orange slices and tell my stomach to keep it's big mouth shut! I could go for some of that orange beef- make my toes curl....believe it or not- I don't like barbecued beef or barbecue sauce- that cabbage soup sounds good too- god- I'm starving!
Hate to belabor the same point ad infinitum, but you didn't answer the question..............
OOKAAY! Picky, picky, picky- I guess I'm a noodle- I love pasta- any kind of pasta- with any kind of sauce, or do I have to pick just one?.......... I'll pick spaghetti with marinara sauce- are you satisfied?? Oh, I want some crusty brown Italian bread too- darn- now I'm hungry again!
And oh- I almost forgot, I want some herb-roasted chicken and sour cream and cucumbers. And for dessert I love ice cream- chocolate caramel- pecan.- any kind with chocolate.
Paul, can I say Fish is my favorite food and I am what I eat so I am a Gold Fish or Salt Fish or Dead Fish ?
You eat goldfish?!
Actually the goldfish eats me (my pocket)
Its food, doctor fees & general maintenance..........
you go to his office and pilfer the fishtank!?
Hi Paul I guess you and me have a lot in common because all you have said above is what I would enjoy. I love chinese, food that is, gotta go my belly is eating my legs
You speak jazz; I have figured you out!
Selected as Best Answer!
The quick answer is chocolate. You say it's not a food? Au contraire - it's totally food.
Seriously, I love seafood. There's hardly anything better than the big Crab Legs, a succulent Lobster, or myriad preparations of fresh Shrimp. I'm addicted to crabmeat and invariably order crab cakes as the appetizer. Closer to home, and grabbing something to eat out of the fridge leads me right to the Brie or Camenbert cheeses. And have I mentioned New York style cheesecake? Yum! Love it!
When it comes to grazing, I certainly love Pistachio nuts.
I'm basically a plain eater - by that I mean that I don't go for gourmet, super ambiance, or the rented waiter at the table and entrees recited to our table. I prefer good and wholesome cooking, nothing that I have difficulty pronouncing (unless it's a good hearty wine) and enough light to see my food.
Here, crab is invariably pollack, a misnomer and false advertising; how can you enjoy eating something that walks at you sideways with waving pincers that looks like a cockroach?
I had different crab in mind - more like the crab they catch on Discovery - the really big long-legged ones.
Oh, wow, now, I AM drooling; an eight eyed daddy longlegs spider critter fires my appetite up every time..
Just Paul's type- big long-legged ones-
How can you think something with mangy fur, cloven feet and horns, "looks delicious?"
I would often stop on a lonely Texas country dirt farm road, roll down my window, choose the nearest chewing cow and hollar,"You look DELICIOUS!"
At least you enjoyed SOMETHING in Texas, our fresh meat..........
No, actually, the meat was inferior, mediocre at best; surprisingly, the BEST cuts went East, to Chicago and to farther East, to New York.....
"Leave them alone, and they'll come home, wagging their tails behind them".............
Cowed.....
"Happy cows"
The Texas women WERE lovely; long in the tooth, long legged, blonde and were most addled and had what most men want in a woman, willingness.......
Seeee- I knew you weren't wearing day-glow orange in those woods- you were sneaking around in Robin Hood tights!
"Grazing", is a hell of a word for you to use for such; the pistachio, I am quite sure, would be grateful, as would the oxen to be bulls again, to have his nuts restored.
I, too, have an almost insatiable craving that I give allow and give vent to for white turkish pistachio nuts...
Do you have any? I want some........ I love pistachios....... & smoked almonds-
You are most welcome to my nuts....
I'll leave and take them with me.......... What else ya got?
see????
Oh wow!!! This BA is cool. Really cool. Thanks for that. I've been getting the biggest kick out of all the comments. It's like watching a really hot tennis game where the ball bounces back and forth and there are lots of points made.
These are ALL net balls.......
I guess you could say I'm many different things, because I love food in general. But if I had to choose I'd say I'm cheesey. I love the stuff, especially brie with red pepper jelly on top.
Food in general? what army?
I went to a general store but they wouldn't give me anything specifically.
A vaporizer will clear up the cheesey but you may have to see a dermatologist for the pepper jelly on top....
I'm telling you Brianna- these guys play hardball- and they're MEAN!
Strike three!!!!
I may need to tag you for this one Ella! :)
At least we'll be even if they try to gang up on us- * Women Rule*-
I would be a bowl of mint chocolate chip ice cream with thin pretzel sticks. Now that I think about it and realize it's lunch time, I just may go indulge.
A plate of chilled sherri frost sounds edible, in itself......
Yes it does.... doesn't it....
Total Answers: 7, Total Page Views: 893.I love fish but I can't swim.
It's the inherent lead and mercury content that's beaching you.......
The best answer has been selected.
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