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Asked by Samantha Mendoza 1 year 351 days ago.

Could you give some advice about healthier eating?



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Answers to this question:
» Answer from Hilda Cang Answer given 1 year 351 days ago.
less oil

less sugar

less salt

less variety

more greens

more water

more colorful veggies (red, purple, orange, yellow, green, blue)

white meat

Every meal is only 70% full (do not overeat) so your stomach always has room.

» Comment from Samantha Mendoza Comment made 1 year 351 days ago.
Hilda, I agree with all, so... How do you make people understand that's healthy and not stubborn?

» Comment from Hilda Cang Comment made 1 year 350 days ago.
Unfortunately, most people love food than being health conscious so even I myself love food. People are so stubborn they keep on eating while typing. Hmmmm so irresistible !

» Answer from Kali S Winters Answer given 1 year 348 days ago.
Vegetables are packed with tons of nutrients. Aside from the fact that they are low in fat and calories, and contain no cholesterol, you will also get a steady source of the following:

• Dietary fiber – This is important for normal bowel movement and good for your entire digestive tract. Dietary fiber is also known to reduce the amount of bad cholesterol in the body, lower the risk of heart disease, as well as fight off certain forms of cancers. If you are on a diet, you will also feel fuller faster. Some vegetables that are rich in dietary fiber are peas, carrots, cabbage and spinach.

• Potassium – This is a necessity for keeping blood pressure at normal levels. It is also important in keeping the brain, muscles and other tissues in the body functioning properly. Vegetables that are loaded with potassium include potatoes, squash, tomatoes, eggplant and celery.

• Vitamins A, B and C – Vitamin A is great for the eyes and skin. Vitamin C is necessary to maintain healthy connective tissues and is known to boost the immune system. Vitamin B is important for extracting the energy in the carbohydrates in several food sources. Carrots, asparagus, broccoli and green peppers are rich in Vitamin A. Broccoli, peas and beans are a great source of vitamin B. Your dose of vitamin C is supplied by red cabbage, kale, parsley and turnip.

Other vegetables and their vitamins worth mentioning include calcium, phosphorous, sodium, magnesium, iron, niacin, foliate, zinc and manganese.

To find out more-go to http://www.holisticherbsinfo.com

» Comment from Samantha Mendoza Comment made 1 year 347 days ago.
Kali, wonderful answer, and great tips of fruits and veggies that contain needed nutrients.

I'll give a search to your link. Thanks and welcome to Searchwarp.

» Answer from Leslie Degner Answer given 1 year 130 days ago.
Eat foods that reduce inflammation and eliminate foods that promote inflammation. Chronic inflammation plays a key role in many diseases such as heart disease, Alzheimer's, cancer, diabetes and macular degeneration.

One significant aspect of an anti-inflammatory diet involves the amount and the type of fats we include in our diet. It is important to:

v Increase the amount of good fats in your diet

v Eliminate the bad fats from your diet - eating fried or processed foods and transfats

Choose carbohydrates that have a low glycemic index. These are foods that are slower to digest - foods that are whole grain - like whole wheat bread or pasta, brown rice, sweet potatoes are just a few.

Fresh fruits and vegetables are most important when it comes to healthier eating. The less processed the food, the better.

To find out more about what you can do through diet to reduce chronic inflammation go to:

www.WebRN-MacularDegeneration.com/anti-inflammatory-diet.html

Leslie Degner, RN, BSN


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