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Kids Favorite - Banana Toffee Pancakes - Jessie Eldora
Banana Toffee Pancakes Serves 3 – 4. Ingredients: 1 quantity of pancakes (recipe below). 3 bananas. 2 oz. (60 g.) butter or margarine. 4 level tbsp. Soft light brown sugar. 4 level tbsp. Golden syrup. Zest and juice 1 lemon. 1 level tsp. ground ginger. 2 tbsp.... Submitted 1 day 11 hours ago.

The Oh-so-versatile Stir-fry. - Jessie Eldora
A Spice/seasonings Guide for vegetables. Improve the taste of your veggies. When you know these combinations, you`ll be able to turn whatever fresh vegetables your fridge or market has to offer into a fast, crisp, colorful main dish. These ways perk up vegetables, fresh or frozen. Start... Submitted 10 days 11 hours ago.

Creamed Potatoes with Shredded Cabbage - Jessie Eldora
Liking a little cabbage but not too much ... try this British favorite. Bubble and Squeak Bake. Serves 4. Ingredients: 5 potatoes, peeled. 1Tbsp. butter or margarine. ¼ tsp. each, Salt & pepper. ¼ small cabbage, shredded. ½ small onion, peeled and grated. 2 medium carrots... Submitted 13 days 12 hours ago.

Gourmet Muffins – 2 recipes - Jessie Eldora
Cranberry Streusel Muffins Don`t have the time to bake a cake. Muffins are easier, and these two recipes are like cake. A Cinnamon-brown sugar streusel creates a crunchy topping for these muffins made doubly delicious with cranberries. Streusel: Preheat oven 350 degrees F. and grease... Submitted 19 days 9 hours ago.

Thai at Home - Preparing Your Own Curry Dishes - - Liz Canham
Preparing your own curry dishes at home is really satisfying, both in terms of having created something tasty yourself and because the aroma of curry cooking has to be one of the best ever. However, before preparing your own curry dishes at home, here are a few essential Thai curry ingredients... Submitted 4 days 20 hours ago.

Pad Thai Sauce Recipe - - Liz Canham
Although Pad Thai sauce is available in packets and jars, it's really much nicer if you make it yourself. Pad Thai actually means Thai fried noodles, so you can guess one of the ingredients but here's my favourite recipe for Pad Thai sauce; it's very simple and only takes ten minutes so I hope... Submitted 1 day 20 hours ago.

Chicken Curry - A Caribbean Recipe - - Liz Canham
There's nothing nicer on a cold winter's night than a warming chicken curry. Many of us turn to Indian recipes for our chicken curry but here's a Caribbean recipe or two, just for a change. Actually here are a couple of different methods for making your own Caribbean chicken curry. Recipe 1... Submitted 2 days 16 hours ago.

In the Kitchen with Dianne - Dianne Lehmann
Whenever I'm in the kitchen, it's kind of an adventure. I make it up as I go and I've been lucky. Much of what I make is edible (these days) even though I ignore, for the most part, recipes and measuring cups and the like. It wasn't always so though. When Bernd and I were first married, I... Submitted 47 days 15 hours ago.

The Poison Fish Incident - Jack H. Schick
I like to think I’m a compassionate guy. I suppose most people like to think the best about themselves, though. I realize that I sometimes fall short. After all, none of us is perfect. My wife, on the other hand, thinks I am consistently and invariably an insensitive jerk. I often take... Submitted 63 days 18 hours ago.

Kitchen Disaster- A Flying Pressure-Cooker In The Air - - Hilda Cang
On the 2nd day of the arrival of our first daughter many years ago, the woman who we had hired to cook for us as well as coping with the daily washing during my month long confinement period, was only proven the beginning of our frustrating nightmare that followed. The good show had yet to begin.... Submitted 45 days 21 hours ago.

It’s Not Too Late For A Merry Christmas Old-Fashioned Cookie Exchange: Call Your Friends Now! - Fran Larson
No, it isn’t too late. Spontaneous things are more fun, anyway. Call a few friends and then, get out your apron. What? One more thing to do? That is the last thing in the world you want to do? If you decide to have a cookie exchange, you will be blessed with many kinds of cookies and... Submitted 1 year 57 days ago.

Frannies Fine Quick Chicken Tetrazzini Creamy, Flavorful and Light! - Fran Larson
I always think of my mother when I see a recipe for Chicken Tetrazzini. However, I made a few changes to make it healthier and with fewer calories. Hope you like this. 1 Can Cream of Mushroom Soup 1/2 cup milk 1 small onion, finely chopped 1/4 cup grated parmesan cheese 1/4... Submitted 2 years 114 days ago.

Colonial Pumpkin Pie - - Rich Dubbs
Pumpkin was considered "fit only for peasants" by Europe. But, early colonists soon overcame their prejudice, and pumpkin became almost a daily staple in the New World. Pumpkin was sometimes the difference between survival and starvation Recipe: 2 cups mashed cooked Pumpkin (or 16oz canned... Submitted 3 years 116 days ago.

Cooking As A Hobby Has It's Advantages! - Gary R. Lake
In recent articles I suggested the advantages of being the chief cook and bottle washer of the house. My culinary experience started off as a necessity, if I didn’t cook, I didn’t eat! It wandered deeper into other family aspects as I married and had children. The sharing of household duties with... Submitted 4 years 130 days ago.

The Watermelon Story told by a Watermelon Lover - Avis Ward
"Watermelon ( Citrullus lanatus , Family Cucurbitaceae) is both a fruit and a vegetable and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common type of melon. This flowering plant produces a special type of fruit known by botanists as a... Submitted 4 years 249 days ago.

Cooking Tips For Outdoor Chefs - - Bob Alexander
Outdoor cooking isn’t for everyone. It takes a person who is willing to put his reputation as a grilling superstar on the line each time he lights a gas grill or tosses a match onto a flammable pile of charcoal. that the people he feeds will appreciate the food he has cooked. Each time he (or... Submitted 5 years 140 days ago.

Cooking Lesson: Seasoning Cast Iron Like the Pros - Michael Lansing
In the days before we had non-stick cookware, we had the next best thing – seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of... Submitted 6 years 253 days ago.

Worse Than A Bad Cook? Try Eating It! - - Octavia Hansen
There are worse things than being a bad cook. There's having to eat something from a bad cook who thinks they are a good cook. This was an act of kindness on my part, in keeping with that ever active game of "I like you and will try anything to please you until I find out nothing will ever work... Submitted 36 days 21 hours ago.

Kitchen Mishaps Usually Mean Fires, a Mistake that Reveals A Memory Lapse! - - elle kynzer
Over the past two years there have been plenty of kitchen mishaps, some involve fire, and some involve wrong ingredients. Jack sent me the weekly topic and I laughed, because my kitchen takes a beating on a daily basis. Needless to say I am quite a haphazard cook, and I do a lot of multi-tasking... Submitted 49 days 8 hours ago.

Cream Cheese Impossible Pie - Jessie Eldora
One of those recipes, where the bottom forms its own crust. It looks like a quiche, but it's magical how the batter forms its own bottom crust and filling as it bakes. As comforting as macaroni and cheese, this pie is a surefire kid-pleaser. Ingredients 1 tbsp vegetable oil (15 mL). ... Submitted 55 days 9 hours ago.

Coconut Rum Paradise Bars (With Real Food Ingredients) - MKDS
Makes Approximately 36 square pieces Ingredients: 1 can organic coconut cream or a coconut meat and coconut water from 1 young coconut or 300ml organic dairy cream (Coconut Cream is recommended) 12 Freshly chopped (Unseeded) Cherries or 10g of Dried Raisins 2 to 3 shots of Jamaican... Submitted 57 days 14 hours ago.

Grandma Put Oatmeal in Everything! - Jessie Eldora
Well, my old Granny Haggan put oatmeal in a lot of her cooking, not quite all of the cooking. I guess we ate a fair amount of meat loaves. I liked them. Her meat loaf was made of beef hamburger, and not the lean kind. I think it had about one cup of oatmeal in it, soaked in a small amount of... Submitted 119 days 6 hours ago.

Two Kinds of Barbecue Heroes! - - Bob Alexander
There are two kinds of barbecue people in this world; those who knows what he is doing and the guy who thinks he has an idea of which end of the match to strike. Getting the fire lit sometimes presents a challenge. Take the curious case of a neighbor's attempted cookout which could have had... Submitted 187 days 7 hours ago.

Jamie Oliver’s Food Revolution IS The War On Drugs - Chef Todd Mohr
I’m not sure why Jamie Oliver’s Food Revolution has returned to television. Does the former Naked Chef want to cure obesity? Does he want to reduce diabetes? Does he want to remove additives from our food? Is it fat? Is it sugar? Is it children? Is it adults? Is it a war on drugs?... Submitted 303 days 15 hours ago.

Give A Gift Of Barbeque Accessories! - - Bob Alexander
Barbeque season is almost upon us and backyard barbeques will soon be happening every weekend. This year, instead of taking the traditional bottle of wine, be creative and give a gift of barbeque accessories. The host's eyes will light up like a Roman candle in the dark of a midsummer night!... Submitted 324 days 10 hours ago.